The perfect cup of tea depends not only on the quality of tea leaves but also on the right brewing method. Follow these simple steps to enjoy the best flavor, aroma, and strength from your tea.
Milk Tea (Masala / Indian Style Tea)
Milk tea is the most popular way of drinking tea in India. It gives a strong, rich, and creamy flavor that refreshes the mind and body.
Ingredients
- 1/2 cup water
- 1 cup milk
- 1 teaspoon tea leaves
- Sugar as per taste
- Optional: ginger, cardamom, or masala
Brewing Method
- Add water to a pan and bring it to a boil.
- Add daga tea leaves and let it boil for 1-2 minutes.
- Add milk and sugar.
- Let the tea boil for 4-5 minutes.
- Strain the tea into a cup and serve hot.
✔ Best for strong taste lovers.
Black Tea
Black tea is a pure tea without milk, known for its bold taste and refreshing aroma. It is widely enjoyed around the world.
Ingredients
- 1 cup hot water
- 1 teaspoon tea leaves
- Sugar or honey (optional)
- Lemon (optional)
Brewing Method
- Boil fresh water.
- Add daga tea leaves to the hot water.
- Let it steep for 2-3 minutes.
- Strain into a cup.
- Add lemon or honey if desired.
✔ Perfect for light and refreshing tea lovers.
Green Tea
Green tea is known for its natural antioxidants and health benefits. It has a light, fresh taste and is best enjoyed without milk.
Ingredients
- 1 cup hot water (not boiling)
- 1 teaspoon green tea leaves or 1 green tea bag
- Honey or lemon (optional)
Brewing Method
- Heat water until it is hot but not boiling.
- Add MTT green tea leaves or tea bag to the cup.
- Pour the hot water over the tea.
- Let it steep for 2–3 minutes.
- Remove the tea leaves or bag and enjoy.
✔ Best for health-conscious tea drinkers.
